News & Recepies
A Taste of What’s to Come
In a recent edition of Chatter Magazine, food writer Beth Kirby shared stories and recipes from a few local ladies who are shaping the character of local farming. Signal Mountain Farm’s McLean M...
First Pickup Dates for our 2013 CSA!
The time we have all been waiting for is almost here! Our 2013 CSA will begin the last week of May. We still have a few slots available for anyone who would like to join. Click on the Sign-Up for CSA...
Turnip Gratin Dauphinois
Rich and creamy dishes are not typical on this blog, but as the end of the growing season is here and the holidays approach it seems fitting to celebrate in style. Turnips may or may not top your list...
Kale & Wild Mushroom Roulade
Pottery courtesy of Emerson Burch I discovered this recipe nearly 15 years ago, in a charity cookbook from Leeds, England that helped to fund improvements to a soup kitchen. The book is called More T...
Indian Summer Stew With White Beans, Chicken & Kale
For most chicken soups, I prefer to make them the day after I have made a whole roast chicken. I use the bones to make homemade broth, and the leftover meat goes in the soup. If I have any leftover ...
Savory Winter Squash Soufflé
Served with Prosciutto, arugula, goat cheese with lemon & herbs, and a drizzle of white wine vinegar & olive oil. I have seen photos of perfectly-puffed soufflé, so I know the highly puffed re...
Fall Veggie Burgers With Black Bean & Sweet Potato
The Spring Veggie Burger recipe is a fantastic staple for quick meals, and this seasonal reprise is a delicious variation. It has a sweeter flavor combination with apples and sweet potatoes, and a gr...
Lamb Stuffed Greens With Balsamic Cherry Tomatoes
This is a variation on cabbage rolls, or even a stuffed grape leaves idea. If you have a favorite stuffing for such things, I’m sure they would be nice inside these leafy greens as well. In th...
Baked Apples With Chestnut Puree & Cocoa Nibs
How exciting to find chestnuts at the Main Street Farmer’s Market! The Chattanooga Chestnut Tree Project is lead by UTC agriculture researchers who are working to restore the American Chestnut ...
Moroccan Spiced Butternut Squash & Red Lentil Soup
This soup is an absolute staple for fall. I have had the most basic version of butternut squash soup, which is essentially boiled squash, onions and broth, pureed until smooth. That soup is satisfyi...
